![]() ![]() Here's how that shakes out, in case math isn't your thing. This chart tells you how long to boil lobster tails based on the number of ounces of the individual tail.Įssentially you want to boil a lobster tail for one minute per ounce of tail. Remove the tails from the water with tongs and transfer to a. Butterflied and brushed with a mixture of sweet lemon and garlic butter, these tasty baked lobster tails are great for Valentine's Day, Mother’s Day, date night in, or any time you want to enjoy a special meal with lobster tail at home. For tails from 7-10 ounces, cook for 6 to 8 minutes for tails up to 1 pound, cook for up to 10 minutes. Baking lobster tails is the easiest way to cook up the succulent seafood treat. For lobster tails up to 7 ounces, cook for 4 to 6 minutes. The cook time will vary according to weight. Scroll down to see a complete list of cooking times for the size of your lobster. Cook in the boiling water until the shell is red and the meat is opaque. Very carefully lower each tail into the pot of salted water how to boil lobster tailsīoiling lobster tails couldn't be simpler: add the tails to a pot of salted boiling water, and remove after they have turned red and the meat is cooked through. Watch for sharp edges and use heavy duty kitchen shears to make this as simple and safe task as possible. Simply cut along the top part of the shell, down to the fans of the tail. Now it is the only lobster tail recipe I use! Prepare lobster tails by cutting down the top of the shell down to the base of the tailīefore you cook lobster tails, you need to do a small amount of prep by cutting the tail shell. I'd assumed boiling lobster tail would leave it rubbery and flavorless, but I was wrong. Spoon any melted butter in the pan over the top of the lobster tail. Then, out of desperation when a friend requested lobster for a special meal, I decided to give boiling a try. Cover and cook for 4 minutes, until lobster meat is opaque. Prepping lobster is easy, but be careful and watch for sharp edges Cooking School How to Cook Lobster Tails We think broiling is the best way to do it, but we'll walk you through four other techniques too. I avoided making them at home for years due to all of these barriers to entry. They are expensive, they are in strong shells, and they overcook quickly. You can also steam whole or butterflied lobster tails. Steaming Pros: Steaming uses less water than boiling and happens fairly quickly. Cons: Boiling uses a lot of water and meat can cook unevenly. Fill a pot large enough to cover the lobster tails with water and bring to a rolling boil. Boiling Pros: It’s the quickest cooking method (although you need time to bring the water up to a boil) and requires no prep. Turn the tails over with tongs and grill another 2-4 minutes, or until the lobster meat turns opaque and firm. Place the lobster tails on the grill with the meat side down for 5-6 minutes until you have nice grill marks. Cooking lobster tails can be super intimidating. Gently thaw lobster tails overnight in the refrigerator. Preheat a gas, charcoal, or pellet grill to high heat (around 400F). ![]()
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